Henry is our ace farmer and he's excited about making vegetable gardeners and farmers out of you! Whether it's small container gardening or tilling the ground, he's the man you want to talk to. Henry grew up gardening with his family, studied horticulture at Michigan State University, and continued growing organic food for our family. Included is a farm to fork lunch and drink that will showcase goods from our farm!
Reservations Suggested
$15 per person
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Earlier Event: February 13
Cheese Making and Tasting
Later Event: February 27
Lunch and Learn Gluten Free and Paleo Baking Class